To recap: as a volunteer, I make about $400/month working full time. That breaks down to about $200 for rent, $100 personal, $85 for groceries, and $12 for transportation; my housemates all make the same and we have a shared bank account.
Before starting JVC I was really nervous about being able to afford fresh food with so little grocery money, and being able to do things on so little personal money.
Reality: From the beginning our house was in agreement that buying good (local and organic when possible) food was important to us. Though there have been weeks/months where money is more stressful than others, for the most part we've been able to have lot's of fun and eat better than I could have imagined :)
Take this weekend for example...
Friday after work I did yoga, came home and relaxed then Jen and I went to a concert of a local band that we've enjoyed for a while. Even though we were both pretty tired when we left our house, it turned into one of those spontaneously wonderful nights-- we ran into someone we know from Wednesday night dinner's at Casa Mariposa and one of Jen's co-workers. Since Jen and I both had a fair amount of our personal stipend left over, we even bought a few drinks at the bar!
Saturday, I did yoga again (got to love the work-trade deal!) and we went food shopping at the local food co-op, which we have affectionately nicknamed the food coop (like as in chicken coop). We've worked it out where we shop at the food coop every other week, flip flopping with Sunflower market, a local sort of Trader Joe's. The coop can be a little bit pricier, which is why we rotate, but even still we were able to do our week's shopping for about $70!
Saturday night was my night to cook, and I made one of my favorite dinners yet. I use favorite pretty loosely here... because basically any night one of us cooks is my favorite night. For example: Kaitlyn recently made a sweet potato curry, Jen made mujadara and homemade honey wheat bread, and Jeff is making a souffle tonight.
I've been on a veggie burger kick lately, and so on Saturday I decided to try out a new recipe: a lentil-barley burger. Okay, so the name sounds decently bland, but it is packed with spices and yumminess! I also decided to homemake the hamburger buns, and did an egg wash with shallots and black sesame seeds on top. For a side, I roasted some sweet potatoes with garlic, onion, sea salt and fennel seed.
[photos courtesy of Jeff]
After dinner, we headed to the MVS house for the night. I'm pretty sure nothing can beat a Saturday night at their house with a dance party and roof hang out included :) Sunday morning, Miriam, the ever incredible baker, made orange zest rolls... or as we started calling them, crack rolls, because none of us could stop eating them!
To cap the weekend off, we were invited to an Easter dinner by the Quigley's--an incredible family that has been super supportive of us all year! You know you live in Tucson when Mexican is the Easter dinner (I think technically it was because someone from out of town was visiting... but Mexican is a favorite anyway, so it was excellent!) Green corn tamales, tacos, salsas, and deserts a plenty! We left with handmade wooden pens, and delicious leftovers.
On our drive home, we were facing the sunset (another gorgeous one) and we agreed that we live in paradise. Where else could you have such an incredible weekend with such a beautiful backdrop?
[This photo also courtesy of Jeff. I had cut the collar of my shirt and Jen and I were posing for a picture with headbands made out of the collar when Jeff announced that our friend Meredith had just finished the Hunger Games and also didn't like the ending--Jen was psyched because so far she's been the only one to really hate the ending]
In conclusion: as corny as it sounds (word choice possibly influenced by the many application essays I've been writing lately), this year of living on a JV budget has felt like one of the richest years of my life.

